Holli's Hot Sauce

$6.00

sold out

This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.

Made with locally grown scotch bonnet peppers, locally grown red habanero peppers, locally grown seasoning peppers, tomatoes, onion, carrot, garlic, lime juice and distilled white vinegar.

Keep refrigerated and use two weeks after opening.

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This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.

Made with locally grown scotch bonnet peppers, locally grown red habanero peppers, locally grown seasoning peppers, tomatoes, onion, carrot, garlic, lime juice and distilled white vinegar.

Keep refrigerated and use two weeks after opening.

This sauce is named after me! It was the first hot sauce that I made and I was so excited when I finally perfected its spicy flavor.

Made with locally grown scotch bonnet peppers, locally grown red habanero peppers, locally grown seasoning peppers, tomatoes, onion, carrot, garlic, lime juice and distilled white vinegar.

Keep refrigerated and use two weeks after opening.