Bree Berry
This sauce is named after my best friend. When I told her I was thinking of selling hot sauce, she immediately wanted to help and has been one of my biggest cheerleaders. We both are on our on homesteading journeys and it’s been a privilege and a pleasure to be in community with her.
Made with locally grown habanero peppers, locally grown seasoning peppers, blackberries, raspberries, blueberries, carrot, onion, locally grown garlic, ginger paste, brown sugar, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.
This sauce is named after my best friend. When I told her I was thinking of selling hot sauce, she immediately wanted to help and has been one of my biggest cheerleaders. We both are on our on homesteading journeys and it’s been a privilege and a pleasure to be in community with her.
Made with locally grown habanero peppers, locally grown seasoning peppers, blackberries, raspberries, blueberries, carrot, onion, locally grown garlic, ginger paste, brown sugar, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.
This sauce is named after my best friend. When I told her I was thinking of selling hot sauce, she immediately wanted to help and has been one of my biggest cheerleaders. We both are on our on homesteading journeys and it’s been a privilege and a pleasure to be in community with her.
Made with locally grown habanero peppers, locally grown seasoning peppers, blackberries, raspberries, blueberries, carrot, onion, locally grown garlic, ginger paste, brown sugar, salt, distilled white vinegar and water.
Keep refrigerated and use two weeks after opening.